Nikuya Kushihachi Branch
"Nikuya Kushihachi" operates Korean barbecue Branche in Nishinakajima Minamigata.Serving carefully-selected meat only
ご予約・お問い合わせはお電話で《 西中島本店／ 06-6304-4589 》
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Truly delicious Japanese Yakiniku
If you want to enjoy delicious Yakiniku in Osaka, please visit Nikuya Kushihachi.
We currently have Branches in Nishinakajima
Every single cut of meat we serve has proudly been selected with a discerning eye.
We stock the highest quality of meat from all of Japan,
ranging from Matsuzaka beef and Yamagata beef to Hida beef and beyond.
Nikuya Kushihachi's Nishinakajima Branche are based on varied concepts so that you can enjoy our meats and dishes on different occasions.
For dining when sightseeing Osaka, please come enjoy delicious meat at our restaurant.
- We use domestic wagyu beef
- We only serve domestic wagyu beef.
We carefully select and stock only products of the finest quality.
We are particularly concerned with the tenderness of the meat and the sweetness in its fat.
Enjoy wagyu beef that melts in your mouth.
- Charcoal-grilled
- At our restaurant, we ask our customers to grill their own meat on the charcoal grill.
The charcoal flame eliminates excess fat and grills the meat without losing its flavor.
- Secret tare sauce
- Please dip the grilled meat in our secret tare sauce and eat it.
The secret flavor of this tare sauce, consistent and unrevealed since we opened, was created to augment the sweetness of the meat.
An abundance of
cuts of meat
Since ancient times, Japan has used a variety of cuts of beef for food.
At our restaurant, we serve rare cuts of beef that are difficult to get a hold of.
We hope you'll enjoy their various flavors.
When you click, a description will be displayed.
- Skirt steak
- A cut the of the cow’s diaphragm area.
With just the right amount of marbling and a texture similar to that of red meat.
- Aitchbone
- A cut from the rump area.
Only a small amount of this rare cut can be taken from a single cow.
- Loin
- One of the most famous cuts.
Has a moderate degree of marbling and is characterized by its rich flavor.
- Tenderloin
- Although it is lean, it is characterized by a tender, refined taste.
It is also a popular cut for steaks.
Kushihachi Branch
Nishinakajima
Branch
For large parties, we recommend the Nishinakajima Branch!
Our basement floor can host up to 50 guests.
Our second floor has private rooms for a relaxing dining experience.
We are also conveniently located close to JR Shin-Osaka Station.
Please come enjoy our proud selection of fine meats.
- Chef's special Shabu-Shabu (meat and vegetable hotpot)
- ￥5,500 (tax excl.) per person
Example
- ・Choice Meat (100g)
- ・Vegetables
- ・Homemade Ponzu (Citrus) and
Sesame Sauce - ・Udon Noodles
Presenting our interior
- The first floor of our Nishinakajima main location has both counter seats and table seats. We recommend these for small groups.
- We have private rooms on our second floor. We recommend these for family meals.
- The basement floor has a large area that seats up to 50 guests. It is best used for dinner parties.
Restaurant information
- Restaurant name
- Nikuya Kushihachi Nishinakajima Branch
- Reservations and inquiries
- 06-6304-4589 Let us know if you have visited our website to facilitate communication.
- Address
- 〒532-0011
3-21-4 Nishinakajima, Yodogawa-ku, Osaka City, Osaka
- Directions
- ・A two-minute walk from Osaka Metro Midosuji Line’s Nishinakajima-Minamigata Station
・A three-minute walk from Minamigata Station on the Hankyu Kyoto Main Line
- Hours of operation
- temporary closed
- Closed
- Sundays
- Credit Cards
- Accepted
（VISA,Master,AMEX,JCB,Diners）
*We do not accept electronic currencies (e-money)
- Seating
- 100 seats
- Reserving the entire restaurant
- OK
- Other
- There is a table charge of 280 yen.
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